Evening Menu
Tavernan på Syd serves à la carte in the evenings with handmade pasta, locally caught fish and seafood, and a carefully selected wine list. Table reservations recommended.
18:00–21:30
Table reservations recommended during peak season
Antipasti
Burrata con pomodori
Fresh burrata, heirloom tomato, basil oil, fleur de sel
Carpaccio di manzo
Thinly sliced beef fillet, rocket, capers, parmesan, truffle oil
Frittura di calamari
Fried squid, lemon, aioli
Tagliere della casa
Charcuterie board with local cold cuts, pickles and focaccia
Pasta & Risotto
Tagliatelle al ragù
Handmade tagliatelle, slow-cooked meat sauce, parmesan
Pappardelle ai funghi
Handmade pappardelle, wild mushrooms, thyme, truffle
Risotto ai frutti di mare
Seafood risotto with prawns, mussels and saffron
Gnocchi al pesto
Homemade gnocchi, basil pesto, cherry tomato, ricotta
Grill & Fish
Branzino alla griglia
Grilled sea bass, caper butter, roasted potatoes
Filetto di manzo
Grilled beef fillet, red wine sauce, truffle fries, pickled onion
Salmone al forno
Oven-baked salmon, lemon herb crust, quinoa, spinach
Gamberoni alla brace
Grilled langoustine, garlic butter, lemon, focaccia
Dolci
Panna cotta
Vanilla panna cotta, seasonal berries, Italian meringue
Tiramisù della casa
Classic tiramisù, espresso, cocoa
Torta di cioccolato
Warm chocolate cake, vanilla ice cream, caramel sauce
Gelato
Three scoops of ice cream in your choice of flavour, biscotti
The menu is updated continuously with seasonal ingredients. Allergies and special diets – please speak with the staff.